If we come to the Grange des Écrins for its idyllic setting, we also return for the quality of its cuisine.
Over the years, our Taiwanese-born chef Meg has developed an exceptional gift for blending the great classics of local and French cuisine with a subtle Asian touch, transforming every meal at the Grange into a culinary adventure without equal in the region.

A unique 5-course menu, different every evening - let us take you on a beautiful and surprising gastronomic experience that transcends borders. You won't regret it!

The Grange des Écrins restaurant is open not only to residents of the guesthouse, but also to anyone who would like to spend a pleasant, convivial moment at our table ... while getting away from local standards.

(reservation essential!)